Functionality of β-Casein Peptides:  Importance of...

Journal of Agricultural and Food Chemistry 1999 / 05 Vol. 47; Iss. 5

Functionality of β-Casein Peptides:  Importance of Amphipathicity for Emulsion-Stabilizing Properties

Caessens, Petra W. J. R., Gruppen, Harry, Slangen, Charles J., Visser, Servaas, Voragen, Alphons G. J.
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Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9809479
Date:
May, 1999
File:
PDF, 127 KB
english, 1999
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