Rheological behavior of avocado (Persea americana Mill, cv....

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 12 Vol. 59; Iss. 2

Rheological behavior of avocado (Persea americana Mill, cv. Hass) oleogels considering the combined effect of structuring agents

Pérez-Monterroza, Ezequiel J., Márquez-Cardozo, Carlos J., Ciro-Velásquez, Héctor J.
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Volume:
59
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.07.020
Date:
December, 2014
File:
PDF, 2.06 MB
english, 2014
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