Inhibition of Aspergillus flavus growth by fractions of...

Journal of Agricultural and Food Chemistry 1987 / 09 Vol. 35; Iss. 5

Inhibition of Aspergillus flavus growth by fractions of salt-extracted proteins from maize kernel

Neucere, Joseph N., Zeringue, Hampden J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
35
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00077a041
Date:
September, 1987
File:
PDF, 1.27 MB
english, 1987
Conversion to is in progress
Conversion to is failed