Assessment of Soy Genotype and Processing Method on Quality...

Journal of Agricultural and Food Chemistry 2011 / 07 Vol. 59; Iss. 13

Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu

Stanojevic, Sladjana P., Barac, Miroljub B., Pesic, Mirjana B., Vucelic-Radovic, Biljana V.
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf2006672
Date:
July, 2011
File:
PDF, 1.40 MB
english, 2011
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