Effects of pH, Potassium Chloride, and Sodium Chloride on...

Journal of Agricultural and Food Chemistry 1995 / 06 Vol. 43; Iss. 6

Effects of pH, Potassium Chloride, and Sodium Chloride on the Thermal and Rheological Properties of Gellan Gum Gels

Moritaka, Hatsue, Nishinari, Katsuyoshi, Taki, Mika, Fukuba, Hiroyasu
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Volume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00054a050
Date:
June, 1995
File:
PDF, 574 KB
english, 1995
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