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Thermal Oxidation of 9‘- cis -Neoxanthin in a Model System Containing Peroxyacetic Acid Leads to the Potent Odorant β-Damascenone
Bezman, Yair, Bilkis, Itzhak, Winterhalter, Peter, Fleischmann, Peter, Rouseff, Russell L., Baldermann, Susanne, Naim, MichaelVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf051330b
Date:
November, 2005
File:
PDF, 140 KB
english, 2005