Preliminary assessment of a yoghurt-like product manufactured from hazelnut slurry: Study using response surface methodology
Ilyasoğlu, Huri, Yılmaz, Fırat, Burnaz, Nesibe Arslan, Baltacı, CemalettinVolume:
62
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.06.023
Date:
June, 2015
File:
PDF, 1.09 MB
english, 2015