Recombinant Proteins and Peptides as Tools for Studying IgE...

Journal of Agricultural and Food Chemistry 2007 / 11 Vol. 55; Iss. 24

Recombinant Proteins and Peptides as Tools for Studying IgE Reactivity with Low-Molecular-Weight Glutenin Subunits in Some Wheat Allergies

Snégaroff, Jacques, Branlard, Gérard, Bouchez-Mahiout, Isabelle, Laudet, Béatrice, Tylichova, Martina, Chardot, Thierry, Pecquet, Catherine, Choudat, Dominique, Raison-Peyron, N., Vigan, M., Kerre, S.
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf071432x
Date:
November, 2007
File:
PDF, 1.52 MB
english, 2007
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