Varietal differences and seasonal effects on fatty acid...

Journal of Agricultural and Food Chemistry 1972 / 05 Vol. 20; Iss. 3

Varietal differences and seasonal effects on fatty acid composition and stability of oil from 82 peanut genotypes

Worthington, R. E., Hammons, Ray O., Allison, John R.
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Volume:
20
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60181a032
Date:
May, 1972
File:
PDF, 495 KB
english, 1972
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