Preparation of High-Consistency Diced Tomatoes by Immersion...

Journal of Agricultural and Food Chemistry 1996 / 01 Vol. 44; Iss. 9

Preparation of High-Consistency Diced Tomatoes by Immersion in Calcifying Solutions. A Pilot Plant Study

Castaldo, D., Villari, G., Laratta, B., Impembo, M., Giovane, A., Fasanaro, G., Servillo, L.
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Volume:
44
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9602030
Date:
January, 1996
File:
PDF, 220 KB
english, 1996
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