Resveratrol and Piceid Levels in Natural and Blended Peanut...

Journal of Agricultural and Food Chemistry 2000 / 12 Vol. 48; Iss. 12

Resveratrol and Piceid Levels in Natural and Blended Peanut Butters

Ibern-Gómez, Maite, Roig-Pérez, Sonia, Lamuela-Raventós, Rosa M., de la Torre-Boronat, M. Carmen
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf000786k
Date:
December, 2000
File:
PDF, 38 KB
english, 2000
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