Classification and Class-Modeling of “Riviera Ligure”...

Journal of Agricultural and Food Chemistry 2002 / 04 Vol. 50; Iss. 8

Classification and Class-Modeling of “Riviera Ligure” Extra-Virgin Olive Oil Using Chemical−Physical Parameters

Boggia, Raffaella, Zunin, Paola, Lanteri, Silvia, Rossi, Nicoletta, Evangelisti, Filippo
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf011289m
Date:
April, 2002
File:
PDF, 68 KB
english, 2002
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