Comparison of Fatty Acid and Polar Lipid Contents of Tubers...

Journal of Agricultural and Food Chemistry 2004 / 10 Vol. 52; Iss. 20

Comparison of Fatty Acid and Polar Lipid Contents of Tubers from Two Potato Species, Solanum tuberosum and Solanum phureja

Dobson, Gary, Griffiths, D. Wynne, Davies, Howard V., McNicol, James W.
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf049692r
Date:
October, 2004
File:
PDF, 82 KB
english, 2004
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