Quality factors of tomato pastes made at several break...

Quality factors of tomato pastes made at several break temperatures

Sherkat, Farrokh, Luh, Bor S.
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Volume:
24
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60208a032
Date:
November, 1976
File:
PDF, 515 KB
english, 1976
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