Hemigossypol, a Constituent in Developing Glanded...

Journal of Agricultural and Food Chemistry 2012 / 03 Vol. 60; Iss. 10

Hemigossypol, a Constituent in Developing Glanded Cottonseed (Gossypium hirsutum)

Wagner, Tanya A., Liu, Jinggao, Stipanovic, Robert D., Puckhaber, Lorraine S., Bell, Alois A.
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf2051366
Date:
March, 2012
File:
PDF, 445 KB
english, 2012
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