Antioxidative Properties of the Essential Oil from...

Journal of Agricultural and Food Chemistry 2003 / 12 Vol. 51; Iss. 26

Antioxidative Properties of the Essential Oil from Pinus mugo

Grassmann, Johanna, Hippeli, Susanne, Vollmann, Renate, Elstner, Erich F.
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf030496e
Date:
December, 2003
File:
PDF, 162 KB
english, 2003
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