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The Effect of Bacterial Strain and Aging on the Secondary Volatile Metabolites Produced during Malolactic Fermentation of Tannat Red Wine
Boido, Eduardo, Medina, Karina, Fariña, Laura, Carrau, Francisco, Versini, Giuseppe, Dellacassa, EduardoVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf900941y
Date:
July, 2009
File:
PDF, 1.01 MB
english, 2009