Red Mold Rice Promoted Antioxidase Activity against Oxidative Injury and Improved the Memory Ability of Zinc-Deficient Rats
Lee, Bao-Hong, Ho, Bing-Ying, Wang, Chin-Thin, Pan, Tzu-MingVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf902046s
Date:
November, 2009
File:
PDF, 927 KB
english, 2009