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Role of Pyridoxamine in the Formation of the Amadori/Heyns Compounds and Aggregates during the Glycation of β-Lactoglobulin with Galactose and Tagatose
Corzo-Martínez, Marta, Moreno, F. Javier, Olano, Agustín, Villamiel, MarVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf902073t
Date:
January, 2010
File:
PDF, 1006 KB
english, 2010