![](/img/cover-not-exists.png)
Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef
Viegas, Olga, Amaro, L. Filipe, Ferreira, Isabel M. P. L. V. O., Pinho, OlíviaVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf302227b
Date:
June, 2012
File:
PDF, 795 KB
english, 2012