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Controlled Reduction Study of Modifications Induced by Gradual Heating in Gluten Proteins
Lavelli, Vera, Guerrieri, Nicoletta, Cerletti, PaoloVolume:
44
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960019e
Date:
January, 1996
File:
PDF, 211 KB
english, 1996