Definition of Nonvolatile Markers for Flavor of Tomato (...

Journal of Agricultural and Food Chemistry 1999 / 02 Vol. 47; Iss. 2

Definition of Nonvolatile Markers for Flavor of Tomato ( Lycopersicon esculentum Mill.) as Tools in Selection and Breeding

Bucheli, Peter, Voirol, Elisabeth, de la Torre, Rosa, López, Joaquin, Rytz, André, Tanksley, Steven D., Pétiard, Vincent
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Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980875l
Date:
February, 1999
File:
PDF, 96 KB
english, 1999
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