Changes of Phenolic Acids During Aging of Organic Wines
Yıldırım, Hatice Kalkan, Altındışli, AhmetVolume:
18
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2013.862631
Date:
May, 2015
File:
PDF, 393 KB
english, 2015