Caffeoylsophorose in a Red Vinegar Produced through...

Journal of Agricultural and Food Chemistry 2003 / 04 Vol. 51; Iss. 9

Caffeoylsophorose in a Red Vinegar Produced through Fermentation with Purple Sweetpotato

Terahara, Norihiko, Matsui, Toshiro, Fukui, Keiichi, Matsugano, Kazusato, Sugita, Koichi, Matsumoto, Kiyoshi
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf026146u
Date:
April, 2003
File:
PDF, 71 KB
english, 2003
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