Effect of Food Reductones, 2,5-Dimethyl-4-hydroxy-3(2...

Journal of Agricultural and Food Chemistry 2001 / 10 Vol. 49; Iss. 10

Effect of Food Reductones, 2,5-Dimethyl-4-hydroxy-3(2 H )-furanone (DMHF) and Hydroxyhydroquinone (HHQ), on Lipid Peroxidation and Type IV and I Allergy Responses of Mouse

Mi, Hongbin, Hiramoto, Kazuyuki, Kujirai, Kaori, Ando, Ken, Ikarashi, Yoshiaki, Kikugawa, Kiyomi
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Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf010556l
Date:
October, 2001
File:
PDF, 115 KB
english, 2001
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