Extraction and Separation of Water-Soluble Proteins from...

Journal of Agricultural and Food Chemistry 2007 / 05 Vol. 55; Iss. 10

Extraction and Separation of Water-Soluble Proteins from Different Wheat Species by Acidic Capillary Electrophoresis

Piergiovanni, Angela R.
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf063628n
Date:
May, 2007
File:
PDF, 122 KB
english, 2007
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