Determination of residues of nitromide in poultry tissues...

Journal of Agricultural and Food Chemistry 1969 / 09 Vol. 17; Iss. 5

Determination of residues of nitromide in poultry tissues to concentrations of less than 0.010 parts per million

Zietlow, David C., Petzold, Edgar N., George, Glenn M., Morrison, Joseph Louis
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Volume:
17
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60165a015
Date:
September, 1969
File:
PDF, 340 KB
english, 1969
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