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Structural Characterization of Oligosaccharides and Polysaccharides from Apple Juices Produced by Enzymatic Pomace Liquefaction
Mehrländer, Katri, Dietrich, Helmut, Sembries, Sabine, Dongowski, Gerhard, Will, FrankVolume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf011007i
Date:
February, 2002
File:
PDF, 90 KB
english, 2002