Antioxidant capacity and anti-inflammatory activity of...

Antioxidant capacity and anti-inflammatory activity of lycopene in watermelon

Kim, Cheol-Hyun, Park, Min-Kyung, Kim, Sung-Kyu, Cho, Young-Hee
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12517
Date:
September, 2014
File:
PDF, 335 KB
english, 2014
Conversion to is in progress
Conversion to is failed