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Isolation and Characterization of 6,7-Dimethyl-9-(2'-hydroxyethyl)-isoalloxazine as a Bacterial Fermentation Product of Riboflavin
Miles, H. T., Stadtman, E. R.Volume:
77
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja01626a090
Date:
November, 1955
File:
PDF, 321 KB
english, 1955