Determination of Glutamic Acid and Aspartic Acid in Tomato...

International Journal of Food Properties 2012 / 05 Vol. 15; Iss. 3

Determination of Glutamic Acid and Aspartic Acid in Tomato Juice by Capillary Isotachophoresis

Zgola-Grześkowiak, Agnieszka, Grześkowiak, Tomasz
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Volume:
15
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2010.494759
Date:
May, 2012
File:
PDF, 292 KB
english, 2012
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