Temperature-swing adsorption of proteins in water using...

Advanced Powder Technology 2010 Vol. 21; Iss. 1

Temperature-swing adsorption of proteins in water using N-isopropylacrylamide copolymer gel particles

Shintaro Morisada, Ken-ichiro Namazuda, Haruka Kanda, Yoshitsugu Hirokawa, Yshio Nakano
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
21
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.apt.2009.10.001
File:
PDF, 338 KB
english, 2010
Conversion to is in progress
Conversion to is failed