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Influence of Carbon Dioxide Addition to Raw Milk on Microbial Levels and Some Fat-Soluble Vitamin Contents of Raw and Pasteurized Milk
Ruas-Madiedo, Patricia, Bascarán, Victoria, Braña, Alfredo F., Bada-Gancedo, Juan Carlos, de los Reyes-Gavilán, Clara G.Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970914d
Date:
April, 1998
File:
PDF, 44 KB
english, 1998