Comparison of the formation of malondialdehyde and thiobarbituric acid-reactive substances from autoxidized fatty acids based on oxygen consumption
Kishida, Etsu., Tokumaru, Sadako., Ishitani, Yuki., Yamamoto, Mikayo., Oribe, Michiko., Iguchi, Hiroshi., Kojo, Shosuke.Volume:
41
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00034a013
Date:
October, 1993
File:
PDF, 420 KB
english, 1993