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Raman spectroscopy study of edible oils and determination of the oxidative stability at frying temperatures
Carmona, María Á., Lafont, Fernando, Jiménez-Sanchidrián, César, Ruiz, José R.Volume:
116
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201400127
Date:
November, 2014
File:
PDF, 350 KB
english, 2014