Effects on membrane processing of pretreatments of whey

Journal of Agricultural and Food Chemistry 1979 / 07 Vol. 27; Iss. 4

Effects on membrane processing of pretreatments of whey

Muller, Lawrence L., Harper, W. James
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Volume:
27
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60224a035
Date:
July, 1979
File:
PDF, 417 KB
english, 1979
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