Extrusion of Barley and Oat Improves the Bioaccessibility...

Journal of Agricultural and Food Chemistry 2013 / 03 Vol. 61; Iss. 11

Extrusion of Barley and Oat Improves the Bioaccessibility of Dietary Phenolic Acids in Growing Pigs

Hole, Anastasia S., Kjos, Nils Petter, Grimmer, Stine, Kohler, Achim, Lea, Per, Rasmussen, Bård, Lima, Lene R., Narvhus, Judith, Sahlstrøm, Stefan
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf3045236
Date:
March, 2013
File:
PDF, 2.06 MB
english, 2013
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