Exposure assessment to synthetic food colours of a selected...

Exposure assessment to synthetic food colours of a selected population in Hyderabad, India

Rao, Pratima, Bhat, R. V., Sudershan, R. V., Krishna, T. P., Naidu, N.
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Volume:
21
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652030410001668772
Date:
May, 2004
File:
PDF, 152 KB
english, 2004
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