Chemistry and in Vitro Antioxidant Activity of Volatile Oil...

Journal of Agricultural and Food Chemistry 2009 / 06 Vol. 57; Iss. 12

Chemistry and in Vitro Antioxidant Activity of Volatile Oil and Oleoresins of Black Pepper (Piper nigrum) †

Kapoor, I. P. S., Singh, Bandana, Singh, Gurdip, De Heluani, Carola S., De Lampasona, M. P., Catalan, Cesar A. N.
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf900642x
Date:
June, 2009
File:
PDF, 874 KB
english, 2009
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