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Fluctuations in the Levels of Antioxidant Compounds and Antioxidant Capacity of Ten Small Fruits During One Year of Frozen Storage
Šamec, Dunja, Piljac-Žegarac, JasenkaVolume:
18
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2013.790423
Date:
January, 2015
File:
PDF, 394 KB
english, 2015