Effects of processing on levels of Morestan residues...

Journal of Agricultural and Food Chemistry 1968 / 05 Vol. 16; Iss. 5

Effects of processing on levels of Morestan residues occurring in papaya purees

Bevenue, Arthur., Ogata, James N., Haramoto, Frank H., Brekke, John E.
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Volume:
16
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60159a023
Date:
May, 1968
File:
PDF, 415 KB
english, 1968
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