Cell-Based Assay To Quantify the Antioxidant Effect of Food-Derived Carotenoids Enriched in Postprandial Human Chylomicrons
Sánchez-Campillo, María, Pérez-Llamas, Francisca, González-Silvera, Daniel, Martínez-Tomás, Rebeca, Burgos, M. Isabel, Wellner, Anna, Avilés, Francisco, Parra, Soledad, Bialek, Lucy, Alminger,Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf102627g
Date:
October, 2010
File:
PDF, 806 KB
english, 2010