Nuclear Magnetic Resonance Spectroscopic Based Studies of...

Journal of Agricultural and Food Chemistry 2005 / 03 Vol. 53; Iss. 5

Nuclear Magnetic Resonance Spectroscopic Based Studies of the Metabolism of Black Tea Polyphenols in Humans

Daykin, Clare A., Duynhoven, John P. M. Van, Groenewegen, Anneke, Dachtler, Markus, Amelsvoort, Johan M. M. Van, Mulder, Theo P. J.
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf048439o
Date:
March, 2005
File:
PDF, 139 KB
english, 2005
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