The Optical Configuration of Glutamic Acid Isolated from Casein Hydrolyzates by Six Procedures 1
Opsahl, Jeanette C., Arnow, L. EarleVolume:
64
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja01261a011
Date:
September, 1942
File:
PDF, 538 KB
english, 1942