Structure and Dynamics of Flour by Solid State NMR: ...

Structure and Dynamics of Flour by Solid State NMR:  Effects of Hydration and Wheat Aging

Calucci, Lucia, Galleschi, Luciano, Geppi, Marco, Mollica, Giulia
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Volume:
5
Language:
english
Journal:
Biomacromolecules
DOI:
10.1021/bm0499177
Date:
July, 2004
File:
PDF, 142 KB
english, 2004
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