Increased DNA oxidation (8-OHdG) and protein oxidation (AOPP) by low level electromagnetic field (2.45 GHz) in rat brain and protective effect of garlic
Gürler, Hatice Ş., Bilgici, Birşen, Akar, Ayşegül K., Tomak, Leman, Bedir, AbdülkerimVolume:
90
Language:
english
Journal:
International Journal of Radiation Biology
DOI:
10.3109/09553002.2014.922717
Date:
October, 2014
File:
PDF, 311 KB
english, 2014