Radical Scavenging Capacity of Wine Anthocyanins Is...

Radical Scavenging Capacity of Wine Anthocyanins Is Strongly pH-Dependent

Borkowski, Tomasz, Szymusiak, Henryk, Gliszczyńska-Świgło, Anna, Rietjens, Ivonne M. C. M., Tyrakowska, Bożena
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0478556
Date:
July, 2005
File:
PDF, 137 KB
english, 2005
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