Characteristics of Salt-Fermented Sauces from Shrimp Processing Byproducts
Kim, Jin-Soo, Shahidi, Fereidoon, Heu, Min-SooVolume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020710j
Date:
January, 2003
File:
PDF, 141 KB
english, 2003