Characteristics of Salt-Fermented Sauces from Shrimp...

Characteristics of Salt-Fermented Sauces from Shrimp Processing Byproducts

Kim, Jin-Soo, Shahidi, Fereidoon, Heu, Min-Soo
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020710j
Date:
January, 2003
File:
PDF, 141 KB
english, 2003
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