Protective Effects of Anthocyanins against Amyloid...

Journal of Agricultural and Food Chemistry 2011 / 03 Vol. 59; Iss. 5

Protective Effects of Anthocyanins against Amyloid β-Peptide-Induced Damage in Neuro-2A Cells

Shih, Ping-Hsiao, Wu, Chi-Hao, Yeh, Chi-Tai, Yen, Gow-Chin
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf103822h
Date:
March, 2011
File:
PDF, 1.33 MB
english, 2011
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