Effect of Different Drying Processes on the Protein...

Drying Technology 2013 / 10 Vol. 31; Iss. 13-14

Effect of Different Drying Processes on the Protein Degradation and Sensory Quality of Layú: A Chinese Dry-Curing Grass Carp

Zhang, Jinjie, Fang, Zhongxiang, Cao, Yumin, Xu, Yuting, Hu, Yaqin, Ye, Xingqian, Yang, Wenge
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Volume:
31
Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2013.794830
Date:
October, 2013
File:
PDF, 618 KB
english, 2013
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